Food to us is both an essential and a luxury. Yet for the poor, something as simple as a piece of bread may already be a luxury. When we struggle with picking a main course on that fancy restaurant menu, people from the other end of the world are frantically searching for anything edible to put on their table. After a decade of steady improvements, global hunger is on the rise again. With more than 800 million people suffering from starvation worldwide (WFP, 2017), global hunger is a more pressing issue than ever.
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