SDG13

President Xi’s powerful declaration in support of food innovation

Food security has become an increasingly burning issue in the world. Following an outbreak of Covid-19, President Xi appears to be making...

The Rising Tide of Plant-Based Seafood

According to the United Nations, global seafood production reached 179 million metric tons in 2018, but 22 million of that went to...

Lee Kum Kee’s soy sauce range is made using natural, traditional sun fermentation

If you regularly cook Chinese vegan dishes at home, then your kitchen pantry is likely filled with Lee Kum Kee jars and bottles. Did you...

Fact About Food Waste - 21

These facts tell us that we need to reduce the amount of food waste that we produce or at the very least, learn how to reuse leftover...

Hong Kong’s Climate Plan Leaves Out Emissions Caused By Meat

Hong Kong’s government has published its climate action plan to achieve net-zero emissions by 2050. The four-pronged plan predominantly...

Fact About Food Waste - 15

These facts tell us that we need to reduce the amount of food waste that we produce or at the very least, learn how to reuse leftover...

Fact About Food Waste - 9

These facts tell us that we need to reduce the amount of food waste that we produce or at the very least, learn how to reuse leftover...

Fact About Food Waste - 8

These facts tell us that we need to reduce the amount of food waste that we produce or at the very least, learn how to reuse leftover...

5 Apps Help You Go Green

With climate and environmental awareness on the rise, more and more Hongkongers are choosing to go plastic-free and changing their diets...