ETHAN (HAU CHAK) HO
Hello, my name is Ethan. I’m 11 years old and I am the smallest in my family. I am very thankful to have this opportunity to be and be a leader in this program. I love doing all kind of sports including football, basketball, swimming etc. I also love reading books. My best friend is named Oscar. He is my partner in this program! We often play together and have sleepovers at his place. Recently, I've been recording videos about food waste with my family. I hope people will learn more about food waste after watching my videos. I am also an expert at timing my activities, that’s why I always hand in my homework on time. I hope people will cherish food instead of wasting them after this program.
OSCAR (JUN YAO) ZHENG
Victoria Shanghai Academy
Hello everyone, my name is Oscar and I would love to be the first young SDG leader. In my free time I like to play games and do sports, I also read the daily magazine to see what is happening .But lately I have been interested in solving world problems like food waste. I realized that people are wasting food while the homeless struggle to eat. That really bother me and I want to fix it. At my school VSA, they taught us about the global goals and inspire me to change the world no matter how old I was. That’s why I would love To Be a SDG young leader. And I believe with my peers, we will strive to serve our best in the world.
MAËLIE LUZ BEIGNEZ
The French International School of Hong Kong
Hello, my name is Maelie. I'm 12 years old right now, and I am very glad that I have this opportunity to participate in the program. Here are some information about myself: I enjoy swimming, horseback riding, reading, sewing and etc. I also like to unleash my creative side by doing art and videos. I have done similar projects before at school and I can't wait to see how this turns out. I love to come up with over the top ideas and making everything perfect. I believe it is our responsibility to help others and motivate more people to join us. Thank you!
Creative Secondary School
Hello, my name is Darren, I’m 16 and I am currently studying at Creative Secondary School. I would like to participate in this SDG group (Zero Hunger) because I been looking into topics like this during my school years. At grade 6, I have been looking at the Homeless in Hong Kong for my end of year project. I was working with an organization where we take take-outs and give it to the homeless. Just last year (grade 9), me and my group mates have been working on Domestic Helper Maltreatment in Hong Kong for our community service. Because of my actions and the projects I have done, I have perceived more and more about the humanitarian crisis and I would like to look deeper into this project. This project “Zero Hunger” would be a new topic for me and my team to discover, and to have everyone to pay more attention to the humanitarian crisis.
Creative Secondary School
Hi! My name is Reena and my hobbies include drawing, doodling, playing games, and doing other interesting things. The 17 sustainable global goals are a great way to save the Earth and the people around us, and the 17 sustainable global goals are immensely important. Back in my primary school, we talked about the United Nations’ 17 sustainable global goals, for example, life on land, poverty, gender equality and clean water! I believe that this is necessary in order to help. We (Y6) did an exhibition of the 17 global goals, my group was about responsible consumption and production (goal 12) (more about fast fashion). A lot of people struggle to have enough food on the plate. Yet, some would waste food, and even throw it away! I am willing to do this and I am definitely determined to do this!
EUNICE (WING KI) HO
Sir Ellis Kadoorie (Sookunpo) Primary School
My name is Ho Wing Ki. You can just call me by my English name, Eunice. I am 11 years old, and I am very glad that I have this opportunity to participate in the program. I enjoy ballet. My hobby is reading and playing the golf. I always play tennis with my brother in my free time. I believe that by developing a culture of zero food waste, we can better allocate our resources evenly to ensure everyone is well-fed.