China

Traditional Hong Kong Desserts That Have Always Been Vegan

When people think of desserts, cakes, ice cream, and pastries usually come to mind. But in Hong Kong, we’re blessed with delicious...

Lee Kum Kee’s soy sauce range is made using natural, traditional sun fermentation

If you regularly cook Chinese vegan dishes at home, then your kitchen pantry is likely filled with Lee Kum Kee jars and bottles. Did you...

Fact About Food Waste - 9

These facts tell us that we need to reduce the amount of food waste that we produce or at the very least, learn how to reuse leftover...

President Xi: Promote mutual respect while rejecting forming small circles or zero-sum games.

President Xi said “the year 2021 is a truly remarkable one for the Chinese people”, as it marks the centenary of the Communist Party of...