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One strategy for reducing food waste is by opening more supermarkets?

The more stores we have, the lower food waste is going to be. Very small increases in store density can have a very high impact.

When consumers can purchase perishable goods nearby, they shop more often but buy less each time, ultimately wasting less.

There is less food sitting at home. As a result, there is a much lower likelihood that something will be spoiled, and we will actually be able to eat all of the stuff that we have purchased before its expiration date.


👨🏻‍🌾 Ending hunger is one of the most urgent and widespread milestones to be reached in terms of development.

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