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Youth take charge of shaping the future of food at landmark event

The World Food Forum was conceived by the Youth Committee of the FAO. Working with youth networks at the other Rome-based UN food agencies, the Forum is aligned with the core principles of the Food Systems Summit. The aim is to listen to young voices and empower the younger generations to help forge a future of better production, better nutrition, a better environment, and a better life for all.


The Forum is based on the realization that while the younger generations have the most at stake, they also offer the kind of creativity, inventiveness and resilience needed to overcome the challenges. And there's never been a better time to tap into such potential: today there are 1.8 billion people between the ages of 10 and 24 - the highest number in history.


"Never before has there been such a singular opportunity for leveraging the passion and energy of youth for a better food future. And the World Food Forum is harnessing that energy," Qu said.


The World Food Forum isn't just using innovative ways to discover and scale up young people's most promising ideas, it is also providing young talents with tools and resources.


The Transformative Research Challenge, for example, has made mentors available to young researchers to help them translate their ideas into top-notch research papers, grant proposals and policy suggestions. The Startup Innovation Awards has been connecting entrepreneurs with leaders in the investment, technology and policy communities. Masterclasses have offered lessons such as The Success Mindset, Food Systems and Nutrition Education, and Blockchain 101.


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Eugene Ho
Eugene Ho
Oct 02, 2021

The World Food Forum brings together youth from a broad range of backgrounds and expertise with the aim of spurring action to help transform agri-food systems and achieve the Sustainable Development Goals (SDGs), especially SDG 2 ("No hunger")

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