👩🍳【Bread Dumplings】
Break up crusts, add herbs and a little milk to combine.
Add some grated cheese if you wish.
Take a tbsp of the mix and make into a ball shape. Brown off the balls then add to soups and casseroles.
These are easy to freeze too.
👨🍳【Fake Bacon Bits】
Slowly oven cook bacon on a tray.
Once removed place breadcrumbs made from the crusts on the tray, move them around a bit to soak up flavour and bake on a low heat 120C for 20 mins or until the breadcrumbs have dried out.
Store in airtight container and add as a soup , pasta or use as a salad topping.
👩🍳【Random ways to use the crusts】
Use breadcrumbs to bulk out meatballs. Make a currant bread tea loaf, eggy bread or baked herb and garlic croutons.
🤓 Over to you:
Do you have family members who leave the crusts? What do you do with them to reduce food waste?
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