The Dialogues, involving thousands of people around the world, are taking place as the impact of COVID-19 on food systems is laid bare. The recently released 2021 State of Food Insecurity (SOFI) report revealed 118 million additional people are facing hunger because of the pandemic.
在新冠肺炎疫情對糧食系統的影響暴露無遺之際，這些對話吸引了來自世界各地成千上萬人們的積極參與。最近發佈的《2021 年糧食不安全狀況》（SOFI）報告指出，受疫情影響，全球遭遇饑餓威脅的人口增加了1.18億人。
The challenges of facilitating Dialogues amid pandemic restrictions has created a precedent for novel and extensive engagement, with National Dialogue Convenors taking full advantage of digital connectivity to involve communities who are hardest to reach.
為克服在疫情限制期間開展對話所面臨的挑戰，我們開創了新穎和廣泛參與模式的先例；全國對話召集人充分利用數位連接，讓最難觸及的社區也能參與進來。
There have been thousands of unusual interactions, exploratory conversations, heated debates and constructive exchanges through hundreds of Food Systems Summit Dialogues since October 2020, involving food producers and processors, distributors and retailers, caterers, chefs, marketers, traders and others directly involved in moving food from farm to fork.
自2020年10月以來，我們通過數百次食品系統峰會對話進行了數千次不同尋常的互動、探索性對話、激烈辯論和建設性交流，涉及食品生產者和加工者、經銷商和零售商、餐飲服務者、廚師、行銷人員、貿易商以及其他直接參與糧食從農場到餐桌的傳輸環節的人員。
The UN Secretary-General’s Food Systems Summit and all of its preparatory processes have been a powerful catalyst that has brought new and unexpected voices to the forefront as well as grassroots lessons and innovative solutions in ways that will reveal the collective action and commitments the world needs, this September.
聯合國秘書長的糧食系統峰會及其所有籌備工作發揮著強大的催化作用，將新的和意想不到的聲音以及基層經驗教訓和創新解決辦法推向前沿，揭示今年9月全世界需要採取的集體行動和需要作出的集體承諾。
The programme of Dialogues in many countries is a three-stage multi-stakeholder exploration through food systems, starting with identifying the characteristics of current food systems, followed by generating a wide range of potential adaptations and evolutions of those systems, and then consolidating these into an agreed sense of direction.
很多國家的對話計畫分三個階段來發動多利益攸關方共同探討糧食系統，首先識別現行糧食系統的特點，之後針對這些系統形成廣泛的潛在調整和演變觀點，最後再將這些觀點整合形成約定的方向意識。
About the 2021 UN Food Systems Summit
2021年聯合國糧食系統峰會簡介
The UN Food Systems Summit was announced by the UN Secretary-General, Antonio Guterres, on World Food Day last October as a part of the Decade of Action for delivery on the SDGs by 2030. The aim of the Summit is to deliver progress on all 17 of the SDGs through a food systems approach, leveraging the interconnectedness of food systems to global challenges such as hunger, climate change, poverty and inequality. More information about the 2021 UN Food Systems Summit and list of Advisory Committee and Scientific Group members can be found online: https://www.un.org/foodsystemssummit
聯合國秘書長安東尼奧·古特雷斯於去年10月世界糧食日宣佈召開聯合國糧食系統峰會，作為在2030年前實現SDG之十年行動的組成部分。峰會的目的在於利用糧食系統與饑餓、氣候變化、貧窮和不平等等全球挑戰之間的關聯性，通過糧食系統來帶動全部17個SDG目標持續推進。欲知2021年聯合國糧食系統峰會詳情及顧問委員會和科學小組成員名單，請線上流覽：https://www.un.org/foodsystemssummit
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