Potatoes, bread, eggs... you would be surprised how many foods you can freeze ❄️



BREAD


The cupboard is the best place to store bread. Keep bread and rolls in a fairly cool, dark and dry place, like bread bin or cupboard, in their original packaging. (Clean your bread bin or cupboard regularly to get rid of mould spores.) Beyond Best Before? Most packed bread and packaged bakery products can be eaten two days to up to a week after the best before date. Give it a squeeze! If it feels and looks the same as when you bought it, it's good to eat. If mould is present, do not use.


CAN I FREEZE IT?

Yes. You can freeze all varieties of bread. To make it easier to separate bread slices after freezing, bang your loaf gently on a work surface before you put it in the freezer. Slices from a frozen loaf can be defrosted as needed, or toasted straight from the freezer.


FRESHER FOR LONGER

If you store bread in the fridge it will make it go stale quicker! Once a loaf is opened, fold the wrapper under the loaf or re-tie it with the ‘best before’ tag or food clip.


USE IT UP

Stale bread makes great breadcrumbs – you can freeze them to use for crumble or pasta bake toppings, stuffing or thickening sauces. Did you know you can make sandwiches from frozen bread? They will even defrost by lunchtime, keeping the filling cool.




EGGS


The fridge is the best place to store eggs. Store your eggs in the fridge.


CAN I FREEZE IT?

Yes. Simply crack your eggs into a sealable container and freeze. You can separate yolks fro