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Food loss and waste an ethical outrage.

The critical issue of reducing food waste is also highlighted in the Sustainable Development Goals (SDGs), with Goals 2 calling for achieving zero hunger, and halving food waste and reducing food loss by 2030, respectively.

While many countries are taking action, we need to step up efforts. We calling on Individuals to shop carefully, store food correctly and make good use of leftovers.

In a world with enough food to feed all people, everywhere, 690 million people continue to go hungry. Let us work together to reduce food loss and waste for the benefit of people and our planet.

👨🏻‍🌾 Ending hunger is one of the most urgent and widespread milestones to be reached in terms of development.


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