The promotion of food farmer education has become a global trend. In the face of crises such as the rapid increase in the incidence of civilization diseases, the declining self-sufficiency rate of rice and other food, and the gradual disappearance of traditional food culture, Japan took the lead in passing the "Basic Law on Food Education" in 2005. , Through the implementation of diet education to help people of all ages cultivate healthy eating habits, promote traditional diet culture and implement local consumption in order to increase consumer demand for domestically produced agricultural products, it has become the world’s first food education legislative country.
Japan attaches great importance to "food education" because food education through education is more important than "food safety" under strict family control by the government. If children do not understand the concept of "food education", they will not understand the seriousness of "food safety" when they grow up.
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